Egg Salad Recipe

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Egg Salad
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Ingredients:

  • 1/4 cup mayonnaise
  • 1 tbsp mustard
  • 1/8 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Stir together all ingredients. Cover and chill until ready to serve. Store any remaining egg salad in an airtight container up to 1 week in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.81 Kcal (2909 kJ)
Calories from fat 574.73 Kcal
% Daily Value*
Total Fat 63.86g 98%
Cholesterol 769.1mg 256%
Sodium 1069.99mg 45%
Potassium 287.75mg 6%
Total Carbs 3.49g 1%
Sugars 3.25g 13%
Dietary Fiber 0.53g 2%
Protein 27.18g 54%
Vitamin C 0.3mg 1%
Iron 2.3mg 13%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 256.3 Kcal (1073 kJ)
Calories from fat 212.01 Kcal
% Daily Value*
Total Fat 23.56g 98%
Cholesterol 283.71mg 256%
Sodium 394.7mg 45%
Potassium 106.15mg 6%
Total Carbs 1.29g 1%
Sugars 1.2g 13%
Dietary Fiber 0.19g 2%
Protein 10.03g 54%
Vitamin C 0.1mg 1%
Iron 0.9mg 13%
Calcium 42.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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