Egg Pie Recipe

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Egg Pie
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
  2. Cook the sausage in a large skillet over medium-high heat, turning occasionally, until completely browned and no longer pink in the center, about 10 minutes. Remove from skillet and slice. Set aside.
  3. Line the bottom of the prepared baking dish with the crescent rolls. Spread the hash browns over the crescent roll, then layer with the sliced sausage. Beat the eggs with the milk in a bowl. Pour the egg mixture over the sausage.
  4. Bake in the preheated oven until the egg sets, about 50 minutes. Turn the oven off. Sprinkle the Cheddar cheese over the top and return to the oven until the cheese melts, about 5 minutes. Allow pie to cool for 5 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.62 Kcal (873 kJ)
Calories from fat 128.89 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 268.64mg 90%
Sodium 280.33mg 12%
Potassium 163.48mg 3%
Total Carbs 5.69g 2%
Sugars 1.34g 5%
Dietary Fiber 0.12g 0%
Protein 14.85g 30%
Vitamin C 1mg 2%
Iron 1.8mg 10%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 174.86 Kcal (732 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 22%
Cholesterol 225.16mg 90%
Sodium 234.97mg 12%
Potassium 137.02mg 3%
Total Carbs 4.77g 2%
Sugars 1.12g 5%
Dietary Fiber 0.1g 0%
Protein 12.45g 30%
Vitamin C 0.9mg 2%
Iron 1.5mg 10%
Calcium 160.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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