Applesauce Bread Pudding Recipe

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Applesauce Bread Pudding
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Ingredients:

  • 4 cups bread, cubed
  • 2 cups milk
  • 3 tbsp butter
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup raisins
  • 1 egg
  • 2/3 cup applesauce
  • 1/4 cup maple syrup (optional)
  • 3/4 cup brown sugar

Directions:

  1. Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread cubes).
  2. In a saucepan, warm the milk and butter together long enough to melt butter. (Make sure you do not let the milk boil!).
  3. Once butter is melted, remove from heat. Add brown sugar.
  4. In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy.
  5. Whisk egg mixture into milk mixture.
  6. Pour mixture over the first layer of bread cubes, making sure to soak them through.
  7. Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins.
  8. Add the rest of the bread cubes and pour remaining mixture over them. Sprinkle more cinnamon and raisins.
  9. Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup.
  10. Bake on 350 degrees for about 20-35 minutes or until the center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.14 Kcal (1412 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 22.09mg 7%
Sodium 419.46mg 17%
Potassium 277.49mg 6%
Total Carbs 63.07g 21%
Sugars 23.9g 96%
Dietary Fiber 7.79g 31%
Protein 11.23g 22%
Vitamin C 0.6mg 1%
Iron 4.4mg 24%
Calcium 614.4mg 61%
Amount Per 100 g
Calories 193.38 Kcal (810 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 8%
Cholesterol 12.67mg 7%
Sodium 240.59mg 17%
Potassium 159.16mg 6%
Total Carbs 36.18g 21%
Sugars 13.71g 96%
Dietary Fiber 4.47g 31%
Protein 6.44g 22%
Vitamin C 0.4mg 1%
Iron 2.5mg 24%
Calcium 352.4mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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