Directions:
- Beat the egg whites until stiff, gradually adding in 3/4 cup sugar. Set aside. Beat the egg yolks until they are thick and pale and add the other 3/4 cup sugar and stir in rye whiskey. Blend well. Fold the egg white mixture into the yolk mixture and add the brandy and the rum. Beat the mixture well. To serve, fold the lightly whipped heavy cream into the eggnog. (If a thinner mixture is desired, add the heavy cream unwhipped.) Sprinkle the top of the eggnog with the nutmeg to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3314.57 Kcal (13877 kJ) | ||
| Calories from fat | 649.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.16g | 111% | |
|---|---|---|---|
| Cholesterol | 1964.16mg | 655% | |
| Sodium | 2361.37mg | 98% | |
| Potassium | 2885.65mg | 61% | |
| Total Carbs | 236.76g | 79% | |
| Sugars | 227.88g | 912% | |
| Protein | 160.6g | 321% | |
| Iron | 15.4mg | 86% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 135.29 Kcal (566 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 111% | |
|---|---|---|---|
| Cholesterol | 80.17mg | 655% | |
| Sodium | 96.38mg | 98% | |
| Potassium | 117.78mg | 61% | |
| Total Carbs | 9.66g | 79% | |
| Sugars | 9.3g | 912% | |
| Protein | 6.56g | 321% | |
| Iron | 0.6mg | 86% | |
| Calcium | 14.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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