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Egg, Mushroom, and Roasted Red-Pepper Burritos
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
1/4 teaspoon salt
3 large egg whites
1 large egg
1/2 teaspoon butter or stick margarine
1 1/2 cups sliced mushrooms
1/2 cup chopped bottled roasted red bell peppers
1/4 cup (1 ounce) diced sharp cheddar cheese
4 (8-inch) flour tortillas
1/2 cup bottled salsa
1. Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat. Add mushrooms; sauté 10 minutes. Add peppers; sauté 1 minute. Pour egg mixture into pan; cook until bottom begins to set, stirring to scramble. Remove from heat; stir in cheese.
2. Warm tortillas according to package directions. Spoon one-fourth of egg mixture down center of each tortilla; roll up. Serve with salsa.