Egg-Free, Gluten-Free Chocolate Cream Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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There are few words in the English language that elicit a more mouth watering response than “chocolate cream pie.” If I tell you it's gluten-free and egg-free will you believe me? This recipe will put a small on everyone's face! To see the original recipe and read more about living gluten-free, check out Ingredients:
1 gluten-free pie crust |
1 non-dairy whipping cream |
2 boxes gluten-free chocolate pudding mix |
1/2 cup milk (or rice milk) |
Directions:
1. Whip up the Rich’s Whip until fluffy.
2. Add in the chocolate pudding mix and whip until well blended.
3. Add the rice milk slowly and continue whipping until it softens up.
4. Scoop into pie shell and refrigerate for 6 hours.
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