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Egg Free Chocolate Chip Pumpkin Cookies Recipe

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Egg Free Chocolate Chip Pumpkin Cookies
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Ingredients
8
Count
Nutrition
129
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Cream the sugar, shortening, pumpkin and vanilla together.
  3. Mix until light and well combined.
  4. Mix the flour, baking soda and ground cinnamon.
  5. Stir the flour mixture into the creamed mixture.
  6. Mix until combined.
  7. Stir in the chocolate chips.
  8. Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F for 12 to 15 minutes or until set.
  9. Let cookies cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.03 Kcal (540 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 10%
Sodium 52.77mg 2%
Potassium 11.97mg 0%
Total Carbs 17.78g 6%
Sugars 8.68g 35%
Dietary Fiber 0.72g 3%
Protein 1.05g 2%
Iron 0.5mg 3%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 463.45 Kcal (1940 kJ)
Calories from fat 210.2 Kcal
% Daily Value*
Total Fat 23.36g 10%
Sodium 189.56mg 2%
Potassium 43mg 0%
Total Carbs 63.87g 6%
Sugars 31.18g 35%
Dietary Fiber 2.6g 3%
Protein 3.76g 2%
Iron 1.9mg 3%
Calcium 9.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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