Directions:
- In a bowl combine the whole egg and yolk, mustard, and the vinegar.
- Mix to combine.
- Add the oil in a stream, whisking while adding until the dressing is combined.
- Add the gherkins, tarragon, and salt and pepper to taste and mix well.
- The dressing can be kept covered and chilled, for several days.
- Serve the dressing with cold meat, poultry, or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.62 Kcal (4621 kJ) | ||
| Calories from fat | 763.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.88g | 131% | |
|---|---|---|---|
| Cholesterol | 251.5mg | 84% | |
| Sodium | 259.3mg | 11% | |
| Potassium | 127.72mg | 3% | |
| Total Carbs | 81.1g | 27% | |
| Sugars | 60.9g | 244% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 760.82 Kcal (3185 kJ) | ||
| Calories from fat | 526.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.51g | 131% | |
|---|---|---|---|
| Cholesterol | 173.38mg | 84% | |
| Sodium | 178.76mg | 11% | |
| Potassium | 88.05mg | 3% | |
| Total Carbs | 55.91g | 27% | |
| Sugars | 41.99g | 244% | |
| Dietary Fiber | 2.72g | 16% | |
| Protein | 8.42g | 24% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.2mg | 18% | |
| Calcium | 75.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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