Directions:
- Pie crust if desired_ Make pie crust brush crust with little milk and bake 10 minutes before adding filling
- Whip all custard ingredient together pour into reg size pie pn
- Place in top rack of oven
- On bottom rack place another pan filled halfway up with water
- Bake pie at 400 degrees for 15 minutes
- Turn oven down to 350 and bake additional 30-40 minutes
- Until knife inserted comes out clean
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.08 Kcal (645 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 137.63mg | 46% | |
| Sodium | 78.29mg | 3% | |
| Potassium | 148.1mg | 3% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 22.8g | 91% | |
| Protein | 6.6g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.52 Kcal (542 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 6% | |
|---|---|---|---|
| Cholesterol | 115.68mg | 46% | |
| Sodium | 65.81mg | 3% | |
| Potassium | 124.49mg | 3% | |
| Total Carbs | 19.81g | 8% | |
| Sugars | 19.16g | 91% | |
| Protein | 5.55g | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 80.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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