Argentine Grilled Chicken Skewers Recipe

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Argentine Grilled Chicken Skewers
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Ingredients:

Directions:

  1. Soak the skewers for an hour.
  2. Set charcoal alight.
  3. In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.
  4. Skin, debone, and de-fat the chicken.
  5. Cut into 1/2 cubes.
  6. Rinse, pat dry, stir into Marinade.
  7. Coat well.
  8. Thread the Onion, Chicken, Peppers, and Cherry Tomatoes alternately onto the skewers.
  9. Grill over medium coals for 15-20 minutes'til everything is done.
  10. This works well grilled over a hibachi or other small grill on a picnic.
  11. Prepare everything at home and do the grilling at the picnic site.
  12. It's almost as good cooked under the broiler at home.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.98 Kcal (1557 kJ)
Calories from fat 322.22 Kcal
% Daily Value*
Total Fat 35.8g 55%
Cholesterol 6.15mg 2%
Sodium 90.78mg 4%
Potassium 249.8mg 5%
Total Carbs 10.76g 4%
Sugars 2.31g 9%
Dietary Fiber 2.29g 9%
Protein 3.4g 7%
Vitamin C 36.8mg 61%
Vitamin A 0.8mg 25%
Iron 12.9mg 72%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 213.23 Kcal (893 kJ)
Calories from fat 184.71 Kcal
% Daily Value*
Total Fat 20.52g 55%
Cholesterol 3.53mg 2%
Sodium 52.04mg 4%
Potassium 143.19mg 5%
Total Carbs 6.17g 4%
Sugars 1.33g 9%
Dietary Fiber 1.31g 9%
Protein 1.95g 7%
Vitamin C 21.1mg 61%
Vitamin A 0.4mg 25%
Iron 7.4mg 72%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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