Egg Beaters Western Omelet Recipe

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Egg Beaters Western Omelet
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Ingredients:

Directions:

  1. Saute vegetables and ham together in enough low cal butter to coat bottom of pan, for about 2 minutes.
  2. Add the carton of Egg Beaters and cook 2 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.41 Kcal (270 kJ)
Calories from fat 35.91 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 10.29mg 3%
Sodium 294.27mg 12%
Potassium 104.44mg 2%
Total Carbs 1.79g 1%
Sugars 0.67g 3%
Dietary Fiber 0.43g 2%
Protein 5.16g 10%
Vitamin C 8.6mg 14%
Iron 0.3mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 108.3 Kcal (453 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 6%
Cholesterol 17.3mg 3%
Sodium 494.74mg 12%
Potassium 175.59mg 2%
Total Carbs 3.01g 1%
Sugars 1.13g 3%
Dietary Fiber 0.72g 2%
Protein 8.68g 10%
Vitamin C 14.5mg 14%
Iron 0.4mg 1%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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