Directions:
- Preheat oven to 350 degrees F.
- Add peppers, onion, mushrooms, olives, garlic and sauce in a bowl mix well.
- Cut each biscuit into quarters.
- Put half the biscuits in the bottom of a 9 by 13 inch baking pan.
- Spread with half the sauce mixture and half the cheese.
- Repeat layer.
- Bake for 23 to 28 minutes or until golden brown.
- Bottom of pan will not be completely covered with the biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.12 Kcal (386 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 2% | |
| Sodium | 464.27mg | 19% | |
| Potassium | 105.77mg | 2% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 4% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 2% | |
| Sodium | 626.92mg | 19% | |
| Potassium | 142.83mg | 2% | |
| Total Carbs | 10.83g | 3% | |
| Sugars | 2.43g | 7% | |
| Dietary Fiber | 2.01g | 6% | |
| Protein | 14.14g | 21% | |
| Vitamin C | 7.9mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 382.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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