Egg Beater & Turkey Scramble Recipe

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Egg Beater & Turkey Scramble
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Ingredients:

Directions:

  1. Heat olive oil in pan
  2. Add green pepper, saute for 2 minutes
  3. Add zucchini, saute for 2 minutes
  4. Add turkey, saute for 2 minutes
  5. Add egg beaters and mushrooms and cook until done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.79 Kcal (652 kJ)
Calories from fat 80.54 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 41.2mg 14%
Sodium 225.63mg 9%
Potassium 237mg 5%
Total Carbs 2.42g 1%
Sugars 0.43g 2%
Dietary Fiber 0.64g 3%
Protein 18.24g 36%
Vitamin C 14.1mg 24%
Iron 0.7mg 4%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 114.81 Kcal (481 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 14%
Cholesterol 30.36mg 14%
Sodium 166.27mg 9%
Potassium 174.65mg 5%
Total Carbs 1.79g 1%
Sugars 0.32g 2%
Dietary Fiber 0.47g 3%
Protein 13.44g 36%
Vitamin C 10.4mg 24%
Iron 0.5mg 4%
Calcium 71.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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