Directions:
- In a large pot add chicken, breast side down, onion, thyme, bay leaf, and garlic. Add enough water to cover; season with salt and pepper. Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes. Skim any foam that rises to the top and discard.
- Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove meat from bones; discard skin and bones. Shred meat into bite-size pieces, and return to pot.
- Add celery, carrots, potato, egg noodles and parsley. Cook until tender, about 20 minutes. Squeeze fresh limejuice into soup and stir. Can also squeeze into individual bowls before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.6 Kcal (873 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 80.06mg | 27% | |
| Sodium | 740.39mg | 31% | |
| Potassium | 347.41mg | 7% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.15 Kcal (641 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 13% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 27% | |
| Sodium | 543.58mg | 31% | |
| Potassium | 255.06mg | 7% | |
| Total Carbs | 16.4g | 7% | |
| Sugars | 2.63g | 14% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 8.01g | 22% | |
| Vitamin C | 6.9mg | 16% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3mg | 22% | |
| Calcium | 66mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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