Tex-Mex Beef Stew Recipe

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Tex-Mex Beef Stew
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Ingredients:

Directions:

  1. Mix flour, 1/4 t. cumin, 1/4 t. salt and chile powder; toss with beef.
  2. Coat large pot with cooking spray. Heat over medium-high heat. Add beef; cook, turning until browned. Remove meat from pot.
  3. To same pot, add onion and green pepper. Cook, stirring, 2 minutes. Stir in beer, scraping up bits from pan bottom. Stir in tomatoes with juice and remaining cumin. Return meat to pot. Cover; cook over low heat, stirring occasionally, 1 hour, 30 minutes.
  4. Add corn; cook, uncovered, until beef is tender and sauce has thickened, 30-45 minutes. Remove from heat; stir in cilantro, lime juce and remaining 1/4 t. salt. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.04 Kcal (1595 kJ)
Calories from fat 210.55 Kcal
% Daily Value*
Total Fat 23.39g 36%
Cholesterol 105.44mg 35%
Sodium 704mg 29%
Potassium 366.44mg 8%
Total Carbs 6.88g 2%
Sugars 1.44g 6%
Dietary Fiber 1.22g 5%
Protein 32.69g 65%
Vitamin C 18.7mg 31%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 218.56 Kcal (915 kJ)
Calories from fat 120.77 Kcal
% Daily Value*
Total Fat 13.42g 36%
Cholesterol 60.48mg 35%
Sodium 403.8mg 29%
Potassium 210.18mg 8%
Total Carbs 3.95g 2%
Sugars 0.83g 6%
Dietary Fiber 0.7g 5%
Protein 18.75g 65%
Vitamin C 10.7mg 31%
Iron 0.2mg 2%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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