Directions:
- Preheat oven to 350.
- In a large pot, melt the cream cheese with the chiles, peppers and milk (to get the cream cheese going). Stir to combine.
- In a 9x13 baking dish put corn (no need to drain) and add melted items-stir to thoroughly combine. Season with salt and pepper to taste.
- In a small pan, melt the butter and add enough breadcrumbs to make a crumbly topping. Top corn mixture with buttery crumbs.
- Cook until bubbling and slightly browned, about 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.32 Kcal (872 kJ) | ||
| Calories from fat | 180.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 21% | |
| Sodium | 148.18mg | 6% | |
| Potassium | 110mg | 2% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 229.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 31% | |
|---|---|---|---|
| Cholesterol | 78.59mg | 21% | |
| Sodium | 187.53mg | 6% | |
| Potassium | 139.21mg | 2% | |
| Total Carbs | 5.51g | 1% | |
| Sugars | 3.02g | 10% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 4.21g | 7% | |
| Vitamin C | 36.7mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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