Edamole (Edamame Guacamole) Recipe

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Edamole (Edamame Guacamole)
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Ingredients:

Directions:

  1. Simmer edamame in 2 cups water for 2 minutes. (Make sure to use the beans out of the shells, NOT the whole edamame pods).
  2. Remove edamame from the pot with a slotted spoon and set aside to cool.
  3. Blanche the peeled broccoli stems in the same water for about 2 minutes.
  4. Drain and set aside to cool.
  5. When edamame and broccoli are cooled, purée both together in a blender, until smooth.
  6. Cut avocados in half, remove pits, and spoon out the avocado from its skin into a large bowl.
  7. Mash the avocados together with the lemon and lime juice.
  8. Add the edamame-broccoli mixture to the avocado and stir together well.
  9. Fold in the remaining ingredients, including the spice mixture.
  10. Taste and adjust the seasonings to your own taste from there.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.63 Kcal (865 kJ)
Calories from fat 148.37 Kcal
% Daily Value*
Total Fat 16.49g 25%
Sodium 308.3mg 13%
Potassium 717.65mg 15%
Total Carbs 16.78g 6%
Sugars 3.16g 13%
Dietary Fiber 9.65g 39%
Protein 4.64g 9%
Vitamin C 42.1mg 70%
Iron 1.9mg 11%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 107.33 Kcal (449 kJ)
Calories from fat 77.07 Kcal
% Daily Value*
Total Fat 8.56g 25%
Sodium 160.14mg 13%
Potassium 372.78mg 15%
Total Carbs 8.72g 6%
Sugars 1.64g 13%
Dietary Fiber 5.01g 39%
Protein 2.41g 9%
Vitamin C 21.9mg 70%
Iron 1mg 11%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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