Directions:
- In a medium size bowl, combine the peas, celery, onion and jalapeno pepper.
- In a small dish, whish together the oil, vinegar, mayonnaise, salt and Tabasco sauce.
- Pour the dressing over the peas and mix well; cover and refrigerate until serving time.
- Just before serving, add the diced tomato and stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.6 Kcal (312 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 182.89mg | 8% | |
| Potassium | 138.4mg | 3% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 9.4mg | 16% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.76 Kcal (413 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 9% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 0% | |
| Sodium | 242.11mg | 8% | |
| Potassium | 183.21mg | 3% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 3.08g | 9% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 12.5mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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