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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I got this recipe from a friend several years ago. It's so tasty, great to take to a potluck. Much easier than individual éclairs. Got this from my friend Ruth, when we would make a bet, the looser would have to make this and bring it to work for all to enjoy! Read more ! Ingredients:
1 cup water |
1/2 cup butter |
1 cup flour |
4 eggs |
11 oz cream cheese, softened |
2 pkg vanilla pudding, instant |
3 cups milk |
8 oz cool whip |
chocolate syrup |
Directions:
1. Grease 9x13 pan. Preheat oven to 375oF.
2. Bring water and butter to a boil in a heavy sauce pan. Remove from heat.
3. Add flour to liquid mixture, mix well. Add eggs one at a time and mix throroughly after each addition.
4. Put mixture into greased pan and spread evenly.
5. Bake 30 to 35 minutes.
6. Mix cream cheese and milk by adding small amounts of milk and beating until smooth. Beat in pudding mixes.
7. Spread cream cheese mixture into cooled crust and chill. Top with Cool whip and drizzle with chocolate syrup.
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