Not So Cream Puffs Recipe

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Not So Cream Puffs
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  1. Pre-heat oven to 400 degrees.
  2. Bring water & butter to a boil.
  3. Add flour and stir until mixture leaves the sides of the pan and forms a ball.
  4. Transfer dough to a mixing bowl and beat in each egg individually until they are combined.
  5. Spread mixture into a sprayed 9x13 inch pan.
  6. Bake 30 minutes. (don't be alarmed if the puff is all puffed up but then some areas fall. Sometimes it happens & sometimes it won't)
  7. Cool completely
  8. For the topping, cream the cream cheese first then add the pudding and milk. Beat for 2-3 minutes or until pudding mixture thickens.
  9. Spread on top of puff, cut into servings and serve with optional cool whip & chocolate drizzled over top.
  10. Keep refrigerated
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.26 Kcal (1282 kJ)
Calories from fat 164.03 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 96.82mg 32%
Sodium 590.92mg 25%
Potassium 170.28mg 4%
Total Carbs 29.57g 10%
Sugars 16.81g 67%
Dietary Fiber 1.38g 6%
Protein 6.55g 13%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 193.99 Kcal (812 kJ)
Calories from fat 103.9 Kcal
% Daily Value*
Total Fat 11.54g 28%
Cholesterol 61.33mg 32%
Sodium 374.3mg 25%
Potassium 107.86mg 4%
Total Carbs 18.73g 10%
Sugars 10.65g 67%
Dietary Fiber 0.87g 6%
Protein 4.15g 13%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 91.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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