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Not So Cream Puffs Recipe

Not So Cream Puffs Recipe

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Ingredients:

Serving

puff
1 cup water
1 stick butter or margarine
1 cup flour
4 eggs
topping
1 8 oz package. cream cheese, softened
1 6 oz package. vanilla instant pudding
3 cups milk
cool whip , optional
chocolate sauce , optional

Directions:

Pre-heat oven to 400 degrees.
Bring water & butter to a boil.
Add flour and stir until mixture leaves the sides of the pan and forms a ball.
Transfer dough to a mixing bowl and beat in each egg individually until they are combined.
Spread mixture into a sprayed 9x13 inch pan.
Bake 30 minutes. (don't be alarmed if the puff is all puffed up but then some areas fall. Sometimes it happens & sometimes it won't)
Cool completely
For the topping, cream the cream cheese first then add the pudding and milk. Beat for 2-3 minutes or until pudding mixture thickens.
Spread on top of puff, cut into servings and serve with optional cool whip & chocolate drizzled over top.
Keep refrigerated

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.26 Kcal (1282 kJ)
Calories from fat	164.03 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	96.82mg	32%
Sodium	590.92mg	25%
Potassium	170.28mg	4%
Total Carbs	29.57g	10%
Sugars	16.81g	67%
Dietary Fiber	1.38g	6%
Protein	6.55g	13%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	144.3mg	14%

Amount Per 100 g
Calories	193.99 Kcal (812 kJ)
Calories from fat	103.9 Kcal
		% Daily Value*
Total Fat	11.54g	28%
Cholesterol	61.33mg	32%
Sodium	374.3mg	25%
Potassium	107.86mg	4%
Total Carbs	18.73g	10%
Sugars	10.65g	67%
Dietary Fiber	0.87g	6%
Protein	4.15g	13%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	91.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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