Eat Cake for Dinner's Easy Ravioli and Cheese Bake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I found this recipe . She has so many delicious recipes I can't wait to try!! I forgot the diced tomatoes and cut the recipe in half for our little family. It was very easy and really good! Ingredients:
1 (16 ounce) jar spaghetti sauce |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (10 ounce) can low sodium beef broth |
1/4 cup zesty italian dressing |
2 (9 ounce) packages refrigerated cheese ravioli |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 375°F Combine first four ingredients in a 9- x 13-inch baking dish; add ravioli; toss to coat. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted. Yield 6 servings.
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