Super cheesy macaroni and cheese Recipe

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Super cheesy macaroni and cheese
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  1. Melt margarine.
  2. Add flour and cook until pasty.
  3. Add dry mustard.
  4. Stir.
  5. Add milk and whisk til combined.
  6. Add velveeta and stir til melted.
  7. Add 3/4 of bag of cheese and stir til melted.
  8. Add 2 slice of cheese and stir til melted.
  9. Combine sauce with warm macaroni that has been drained but not rinsed.
  10. Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
  11. Top with remaining1/4 bag of cheese.
  12. Bake at 350 for 30-40 minutes til cheese bubbles.
  13. Let set for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.22 Kcal (1479 kJ)
Calories from fat 145.96 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 22.98mg 8%
Sodium 729.08mg 30%
Potassium 238.19mg 5%
Total Carbs 38.2g 13%
Sugars 9.08g 36%
Dietary Fiber 1.4g 6%
Protein 13.13g 26%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 298.5mg 30%
Amount Per 100 g
Calories 197.99 Kcal (829 kJ)
Calories from fat 81.82 Kcal
% Daily Value*
Total Fat 9.09g 25%
Cholesterol 12.88mg 8%
Sodium 408.68mg 30%
Potassium 133.51mg 5%
Total Carbs 21.41g 13%
Sugars 5.09g 36%
Dietary Fiber 0.79g 6%
Protein 7.36g 26%
Vitamin A 0.1mg 6%
Iron 0.7mg 7%
Calcium 167.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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