Easy Vegetable Stew Recipe

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Easy Vegetable Stew
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Minutes

Ingredients:

Directions:

  1. Brown ground beef; drain. Chop onion and mushrooms, dice green pepper and chop tomatoes.
  2. Empty soup into crock pot or large stew pot.
  3. Add the rest of the ingredients and simmer or cook in crock pot till vegetables are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.99 Kcal (691 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 23.57mg 8%
Sodium 598.69mg 25%
Potassium 528.72mg 11%
Total Carbs 20.64g 7%
Sugars 5.25g 21%
Dietary Fiber 3.45g 14%
Protein 9.92g 20%
Vitamin C 14.7mg 24%
Vitamin A 0.9mg 28%
Iron 1.7mg 9%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 57.26 Kcal (240 kJ)
Calories from fat 16.1 Kcal
% Daily Value*
Total Fat 1.79g 8%
Cholesterol 8.18mg 8%
Sodium 207.78mg 25%
Potassium 183.5mg 11%
Total Carbs 7.16g 7%
Sugars 1.82g 21%
Dietary Fiber 1.2g 14%
Protein 3.44g 20%
Vitamin C 5.1mg 24%
Vitamin A 0.3mg 28%
Iron 0.6mg 9%
Calcium 17.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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