Easy Vegetable Linguine Recipe

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Easy Vegetable Linguine
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  1. In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.66 Kcal (2728 kJ)
Calories from fat 379.13 Kcal
% Daily Value*
Total Fat 42.13g 65%
Cholesterol 83.82mg 28%
Sodium 990.32mg 41%
Potassium 622.04mg 13%
Total Carbs 40.43g 13%
Sugars 5.29g 21%
Dietary Fiber 5.26g 21%
Protein 29.15g 58%
Vitamin C 50.3mg 84%
Vitamin A 0.6mg 20%
Iron 1.9mg 11%
Calcium 325mg 33%
Amount Per 100 g
Calories 209.42 Kcal (877 kJ)
Calories from fat 121.84 Kcal
% Daily Value*
Total Fat 13.54g 65%
Cholesterol 26.94mg 28%
Sodium 318.25mg 41%
Potassium 199.9mg 13%
Total Carbs 12.99g 13%
Sugars 1.7g 21%
Dietary Fiber 1.69g 21%
Protein 9.37g 58%
Vitamin C 16.2mg 84%
Vitamin A 0.2mg 20%
Iron 0.6mg 11%
Calcium 104.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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