Easy Vegetable Casserole Recipe

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Ingredients:

Serving

2 cups cubed cooked chicken
8 oz frozen small onions, thawed and drained
1 package (10 oz) frozen mixed vegetables, thawed and drained
1 can (4 oz) mushroom stems and pieces, drained
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/2 tsp dried thyme
1 cup crushed potato chips

Directions:

In a bowl, combine chicken, onions, mixed vegetables, mushrooms, soup and thyme. Pour into a greased 8-in. square baking dish. Sprinkle with chips. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.18 Kcal (1835 kJ)
Calories from fat	219.52 Kcal
		% Daily Value*
Total Fat	24.39g	38%
Cholesterol	34.29mg	11%
Sodium	462.79mg	19%
Potassium	970.26mg	21%
Total Carbs	40.95g	14%
Sugars	0.14g	1%
Dietary Fiber	3.44g	14%
Protein	15.31g	31%
Vitamin C	12.1mg	20%
Iron	1.5mg	8%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	257.21 Kcal (1077 kJ)
Calories from fat	128.86 Kcal
		% Daily Value*
Total Fat	14.32g	38%
Cholesterol	20.13mg	11%
Sodium	271.66mg	19%
Potassium	569.54mg	21%
Total Carbs	24.04g	14%
Sugars	0.08g	1%
Dietary Fiber	2.02g	14%
Protein	8.98g	31%
Vitamin C	7.1mg	20%
Iron	0.9mg	8%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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