Easy Vegan Cottage Cheese Recipe

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Easy Vegan Cottage Cheese
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Ingredients:

Directions:

  1. Crumble tofu into a bowl. Mush with your hands until the texture is like cottage cheese curds.
  2. Mix with other ingredients until if resembles cottage cheese, adding more vegenaise or some water if necessary.
  3. Sprinkle with extra dill, if desired, or garnish with fresh herbs.
  4. Serve chilled. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.69 Kcal (476 kJ)
Calories from fat 95.95 Kcal
% Daily Value*
Total Fat 10.66g 16%
Sodium 294.63mg 12%
Potassium 14.73mg 0%
Total Carbs 2.56g 1%
Sugars 0.05g 0%
Dietary Fiber 0.33g 1%
Protein 0.8g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 440.03 Kcal (1842 kJ)
Calories from fat 371.37 Kcal
% Daily Value*
Total Fat 41.26g 16%
Sodium 1140.31mg 12%
Potassium 57mg 0%
Total Carbs 9.91g 1%
Sugars 0.19g 0%
Dietary Fiber 1.29g 1%
Protein 3.09g 2%
Vitamin C 0.8mg 0%
Iron 0.7mg 1%
Calcium 74.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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