Directions:
- In a medium saucepan, combine water, butter and seasoning mix.
- Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
- Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
- Cover; remove from heat and let stand for 5 minutes before serving.
- For variety:.
- Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
- Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
- Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.43 Kcal (2811 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 6% | |
| Sodium | 2333.79mg | 97% | |
| Potassium | 514.38mg | 11% | |
| Total Carbs | 122.16g | 41% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 308.14 Kcal (1290 kJ) | ||
| Calories from fat | 43.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 16% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 6% | |
| Sodium | 1071.06mg | 97% | |
| Potassium | 236.07mg | 11% | |
| Total Carbs | 56.07g | 41% | |
| Sugars | 6.33g | 55% | |
| Dietary Fiber | 2.56g | 22% | |
| Protein | 8.2g | 36% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 3mg | 37% | |
| Calcium | 82.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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