Directions:
- Scald milk in a small saucepan. Add 1/3 cup sugar, 1/3 cup butter and salt. Heat until butter melts and sugar dissolves. Remove from heat and cool to lukewarm.
- Dissolve yeast in warm water and a sprinkling of sugar in a large bowl; let stand 5 minutes until yeast bubbles. Stir in eggs and milk mixture. Stir in 2 cups flour; beat until smooth. Add 2 cups flour; mix well. If dough seems too wet, add another 1/2 cup flour. Cover and let rise until doubled in size, about 1 1/2 hours. Punch down and let it rise again until doubled in size. About 1 1/2 hours.
- Combine remaining 1 1/2 cups sugar and cinnamon in a small bowl. Melt remaining 3/4 cup butter. Roll dough into walnut-size balls. (If dough is too wet to handle easily, scoop up portion of dough with a soup spoon.) Dip into melted butter, then in sugar mixture, then in pecans. Pile loosely in an ungreased Bundt pan. Let rise 40 minutes.
- Preheat oven to 400°F Bake 10 minutes; reduce heat to 325°F Bake 25 minutes. Remove from oven and invert immediately onto a large serving plate. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1740.85 Kcal (7289 kJ) | ||
| Calories from fat | 991.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.13g | 169% | |
|---|---|---|---|
| Cholesterol | 257.58mg | 86% | |
| Sodium | 379.57mg | 16% | |
| Potassium | 688.85mg | 15% | |
| Total Carbs | 170.49g | 57% | |
| Sugars | 59.91g | 240% | |
| Dietary Fiber | 14.9g | 60% | |
| Protein | 29.66g | 59% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 412.68 Kcal (1728 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 169% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 86% | |
| Sodium | 89.98mg | 16% | |
| Potassium | 163.3mg | 15% | |
| Total Carbs | 40.41g | 57% | |
| Sugars | 14.2g | 240% | |
| Dietary Fiber | 3.53g | 60% | |
| Protein | 7.03g | 59% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.1mg | 26% | |
| Calcium | 55.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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