Summer Sorbet Trio Recipe

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Summer Sorbet Trio
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Ingredients:

Directions:

  1. Combine sugar and water, stirring until sugar dissolves.
  2. Puree sugar mixture and remaining ingredients, in 2 batches, in a blender until smooth.
  3. Press fruit mixture through a fine sieve into a large bowl using a spatula or the back of a wooden spoon.
  4. Pour mixture into freezer container of an ice cream maker; freeze according to manufacturer's instructions (about 30 minutes). Transfer to an airtight container, and freeze at least 3 hours or up to 1 week. Let stand in the refrigerator 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.36 Kcal (4029 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 831.49mg 35%
Potassium 3131.49mg 67%
Total Carbs 244.29g 81%
Sugars 226.9g 908%
Dietary Fiber 13.61g 54%
Protein 13.61g 27%
Vitamin C 251.8mg 420%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 59.27 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.21mg 35%
Potassium 192.87mg 67%
Total Carbs 15.05g 81%
Sugars 13.98g 908%
Dietary Fiber 0.84g 54%
Protein 0.84g 27%
Vitamin C 15.5mg 420%
Calcium 6.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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