Easy to Make Butter Chicken Recipe

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Easy to Make Butter Chicken
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Ingredients:

  • 1/4 tbsp chili powder
  • 1 pinch ground cloves
  • 1 pinch cinnamon
  • 1/4 tsp garam masala
  • 1 cardamom pod
  • 1/4 tsp ginger
  • 1/2 cup tomato
  • 1/4 tsp garlic
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1/2 tbsp oil
  • 1/2 tbsp coriander
  • 2 tbsp cream

Directions:

  1. 1.Dice chicken into small pieces.
  2. 2.Combine chilli powder, cloves, garam masala, ginger, garlic, coriander, cinnamon, cardamom, salt and pepper. Coat chicken in the spices.
  3. 3.Dice onion and cook in oil and butter until tender, but not brown.
  4. 4.Add spice-coated diced chicken and onion and cook gently.
  5. 5.When chicken is partially cooked, add bay leaf, tomatoes and the almonds. Continue to cook until mixture has reduced and chicken is tender. Cook slowly. Add a little water if it reduces too quickly.
  6. 6.Add yoghurt and cream before serving. Taste to check flavour.
  7. 7.Serve with long grain rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.13 Kcal (767 kJ)
Calories from fat 138.42 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 26.1mg 9%
Sodium 240.54mg 10%
Potassium 181.56mg 4%
Total Carbs 5.67g 2%
Sugars 1.87g 7%
Dietary Fiber 1.62g 6%
Protein 3.07g 6%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 160 Kcal (670 kJ)
Calories from fat 120.94 Kcal
% Daily Value*
Total Fat 13.44g 24%
Cholesterol 22.81mg 9%
Sodium 210.16mg 10%
Potassium 158.63mg 4%
Total Carbs 4.95g 2%
Sugars 1.63g 7%
Dietary Fiber 1.41g 6%
Protein 2.68g 6%
Vitamin C 5.9mg 11%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 37.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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