Easy to Make Butter Chicken |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 3 |
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I learnt this recipe at school and its so easy to make, always tastes great too :) Ingredients:
1/3 cup natural yoghurt |
1/8 cup ground almonds |
1/4 tablespoon chili powder |
1/2 bay leaf |
1 pinch ground cloves |
1 pinch cinnamon |
1/4 teaspoon garam masala |
1 cardamom pod |
1/4 teaspoon ginger |
1/2 cup tomato |
1/4 teaspoon garlic |
1/4 teaspoon salt |
1 medium chicken breast, cubed |
2 tablespoons butter |
1/2 tablespoon oil |
1/2 onion, diced |
1/2 tablespoon coriander |
2 tablespoons cream |
Directions:
1. 1.Dice chicken into small pieces.
2. 2.Combine chilli powder, cloves, garam masala, ginger, garlic, coriander, cinnamon, cardamom, salt and pepper. Coat chicken in the spices.
3. 3.Dice onion and cook in oil and butter until tender, but not brown.
4. 4.Add spice-coated diced chicken and onion and cook gently.
5. 5.When chicken is partially cooked, add bay leaf, tomatoes and the almonds. Continue to cook until mixture has reduced and chicken is tender. Cook slowly. Add a little water if it reduces too quickly.
6. 6.Add yoghurt and cream before serving. Taste to check flavour.
7. 7.Serve with long grain rice.
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