Burger Vegetable Soup(Crock Pot) Recipe

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Ingredients:

Serving

1 lb ground chuck
1 cup onion, chopped
1 (28 oz) can whole tomatoes, chopped
3 cups potatoes, diced
1 (16 oz) can green beans
2 tsp chili powder
2 dashes texas pete
2 (10 1/2 oz) cans condensed beef broth
1 cup celery, chopped
1 cup carrot, sliced
1 tsp salt
1 tsp worcestershire sauce

Directions:

Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.4 Kcal (793 kJ)
Calories from fat	36.86 Kcal
		% Daily Value*
Total Fat	4.1g	6%
Cholesterol	47.72mg	16%
Sodium	586.33mg	24%
Potassium	718.24mg	15%
Total Carbs	20.53g	7%
Sugars	5.76g	23%
Dietary Fiber	4.1g	16%
Protein	19.06g	38%
Vitamin C	6.5mg	11%
Vitamin A	0.9mg	30%
Iron	2.5mg	14%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	82.83 Kcal (347 kJ)
Calories from fat	16.12 Kcal
		% Daily Value*
Total Fat	1.79g	6%
Cholesterol	20.87mg	16%
Sodium	256.4mg	24%
Potassium	314.09mg	15%
Total Carbs	8.98g	7%
Sugars	2.52g	23%
Dietary Fiber	1.79g	16%
Protein	8.33g	38%
Vitamin C	2.9mg	11%
Vitamin A	0.4mg	30%
Iron	1.1mg	14%
Calcium	25.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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