Easy Table-Top Edible Christmas Trees Recipe

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Easy Table-Top Edible Christmas Trees
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Ingredients
3
Count
Nutrition
4
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. For each tree:.
  2. CUT two graham rectangles in half diagonally, slowly sawing back and forth with serrated knife to create four long triangles.
  3. PIPE small amount of icing on the uncut long sides of each triangle.
  4. PRESS icing-sides together to form a standing tree. Pipe outer edges of tree with additional icing.
  5. Press candies into icing for ornaments .
  6. Set aside to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.33 Kcal (18 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 4.17mg 0%
Potassium 1.18mg 0%
Total Carbs 0.8g 0%
Sugars 0.27g 1%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 14.01 Kcal (59 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 13.52mg 0%
Potassium 3.83mg 0%
Total Carbs 2.59g 0%
Sugars 0.88g 1%
Dietary Fiber 0.09g 0%
Protein 0.2g 0%
Iron 0.1mg 0%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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