Easy Sweet Corn Cake Recipe

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Easy Sweet Corn Cake
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Ingredients:

  • 1 (8 oz) box jiffy cornbread mix
  • 1 (8 oz) can creamed corn

Directions:

  1. Mix all three ingredients together. Bake at 350 degrees 35-40 minutes or until golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.63 Kcal (505 kJ)
Calories from fat 107.94 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 30.97mg 10%
Sodium 33.8mg 1%
Potassium 12.97mg 0%
Total Carbs 3.19g 1%
Sugars 0.76g 3%
Dietary Fiber 0.2g 1%
Protein 0.43g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 566.98 Kcal (2374 kJ)
Calories from fat 507.37 Kcal
% Daily Value*
Total Fat 56.37g 18%
Cholesterol 145.57mg 10%
Sodium 158.87mg 1%
Potassium 60.98mg 0%
Total Carbs 15g 1%
Sugars 3.57g 3%
Dietary Fiber 0.94g 1%
Protein 2.04g 1%
Vitamin C 1.2mg 0%
Vitamin A 0.7mg 5%
Iron 0.6mg 1%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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