Broccoli Cornbread Recipe

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Broccoli Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients except Jiffy mix.
  2. Add Jiffy mix last.
  3. Pour into a greased 9x13 pan.
  4. Bake at 350° for 45 minutes or until golden brown like cornbread.
  5. Enjoy while it's hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.34 Kcal (1203 kJ)
Calories from fat 208.17 Kcal
% Daily Value*
Total Fat 23.13g 36%
Cholesterol 165.12mg 55%
Sodium 837.69mg 35%
Potassium 194.36mg 4%
Total Carbs 10.13g 3%
Sugars 4.83g 19%
Dietary Fiber 1.15g 5%
Protein 10.69g 21%
Vitamin C 14mg 23%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 179.17 Kcal (750 kJ)
Calories from fat 129.81 Kcal
% Daily Value*
Total Fat 14.42g 36%
Cholesterol 102.96mg 55%
Sodium 522.33mg 35%
Potassium 121.19mg 4%
Total Carbs 6.32g 3%
Sugars 3.01g 19%
Dietary Fiber 0.72g 5%
Protein 6.67g 21%
Vitamin C 8.7mg 23%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 88.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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