Easy Supper Rice Salad Recipe

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Easy Supper Rice Salad
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Ingredients:

Directions:

  1. Place water in pot with salt.
  2. Bring to a boil and add rice.
  3. Turn to low, cover, and cook, 20 minutes, or until al dente.
  4. Cool.
  5. Fluff with fork.
  6. If rice is sticky, rinse with cold water, then it will seperate.
  7. You should have 2 1/2 cups cooked rice for this recipe.
  8. Dice or slice chicken and all vegetables.
  9. But do one or the other as it will look better, all sliced or all diced.
  10. Combine in a bowl, and toss with the dressing.
  11. Dressing.
  12. Mix all ingredients, vinegar, garlic, oil, and oregano, salt, and pepper.
  13. Chill.
  14. This recipe can be doubled or tripled as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.58 Kcal (857 kJ)
Calories from fat 122.44 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 19.14mg 6%
Sodium 1757.59mg 73%
Potassium 310.13mg 7%
Total Carbs 12.86g 4%
Sugars 2.97g 12%
Dietary Fiber 1.78g 7%
Protein 7.93g 16%
Vitamin C 49.6mg 83%
Iron 0.9mg 5%
Calcium 45mg 5%
Amount Per 100 g
Calories 81.69 Kcal (342 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 21%
Cholesterol 7.64mg 6%
Sodium 701.84mg 73%
Potassium 123.84mg 7%
Total Carbs 5.14g 4%
Sugars 1.19g 12%
Dietary Fiber 0.71g 7%
Protein 3.17g 16%
Vitamin C 19.8mg 83%
Iron 0.4mg 5%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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