Directions:
- Slice sausage.
- Make a cut in roast length wise down the center and create a pocket.
- Stuff with with sausage.
- Cut smaller slits in roast and insert garlic slices.
- Mix salt and pepper with flour and dredge roast in flour mixture.
- In a large pan or dutch oven heat olive oil and brown roast on all sides.
- (You aren't cooking the roast, just lightly browning it, the whole process should take about 5 minutes) Reduce heat and add remaining ingredients.
- Cook, covered over low heat for 3 hours.
- May add additional tomato sauce if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.1 Kcal (3341 kJ) | ||
| Calories from fat | 403.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 214.83mg | 72% | |
| Sodium | 1049.14mg | 44% | |
| Potassium | 1275.57mg | 27% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 71.52g | 143% | |
| Vitamin C | 23mg | 38% | |
| Iron | 7.3mg | 41% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 177.48 Kcal (743 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 69% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 72% | |
| Sodium | 233.31mg | 44% | |
| Potassium | 283.66mg | 27% | |
| Total Carbs | 5.6g | 8% | |
| Sugars | 0.93g | 17% | |
| Dietary Fiber | 1.13g | 20% | |
| Protein | 15.91g | 143% | |
| Vitamin C | 5.1mg | 38% | |
| Iron | 1.6mg | 41% | |
| Calcium | 26.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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