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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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From sam's club recipes. although this dish was paired for a meal- I believe it is better left as an appetizer. Since this is so simple you can assemble ahead of time and cook as needed while quests are eating and mingling. I love this since I like my spinach and artichoke dip warm. You could even try spicing things up a bit by adding a spinkle of cayenne in the dip or any other spice you like Ingredients:
18 jumbo shrimp, raw, peeled, deveined, leave tail on |
1 cup of your favorite spinach and artichoke dip (i prefer the kind from sam's club) |
1/3 cup ritz cracker, crushed |
1/2 cup parmesan cheese |
Directions:
1. 400 degreee oven.
2. butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
3. in small bowl mix the dip and cracker crumbs.
4. place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
5. bake 7-8 minutes until shrimp is pink.
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