Easy Strawberry Custard Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I have not tried this yet, but it sounds awesome and would go together in no time. The cream and strawberries sink to the bottom of the cake, forming a lush custard layer. Ingredients:
1 (18 1/4 ounce) box white cake mix |
1 1/4 cups water |
1/3 cup oil |
3 egg whites |
4 cups sliced strawberries |
1 cup granulated sugar |
1 pint heavy whipping cream |
Directions:
1. Prepare cake mix using ingredients and directions as listed on the box.
2. Place in greased and floured 9x13 baking pan.
3. Cover batter with strawberries.
4. Sprinkle strawberries with sugar.
5. Pour heavy whipping cream over ingredients in pan.
6. Bake at 350° for 50 to 60 minutes or until cake springs back when touched lightly.
7. This will need to be stored in the refrigerator.
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