Strawberry Custard Bombe Recipe

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Strawberry Custard Bombe
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Ingredients:

  • 1 (250 g) packet jelly sponge rolls (small rolls - & more if there is a snacking husband)
  • 1 (600 ml) carton custard

Directions:

  1. Line a pudding basin with strips of foil.
  2. Cut each rollette into 8 slices.
  3. Line basin with slices (keep aside enough to use to cover the base).
  4. In a separate bowl, combine jelly& boiling water.
  5. Stir until jelly is dissolved, then stir in the custard.
  6. Pour into pudding basin, top with remaining rollettes.
  7. Cover& refrigerate overnight.
  8. Turn out on a serving plate.
  9. Serve with cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.83 Kcal (16 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.65mg 0%
Sodium 1.89mg 0%
Potassium 1.35mg 0%
Total Carbs 0.21g 0%
Protein 0.82g 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 3.49 Kcal (15 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.59mg 0%
Sodium 1.72mg 0%
Potassium 1.23mg 0%
Total Carbs 0.19g 0%
Protein 0.75g 2%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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