Easy Spinach And Cheese Bread Recipe

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Easy Spinach And Cheese Bread
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Ingredients:

Directions:

  1. Cook spinach, drain and squeeze well.
  2. Combine Mozzarella cheese, Parmesan cheese, egg yolk and spinach.
  3. Sprinkle mixture with garlic powder and 1 teaspoon oil.
  4. Mix well.
  5. Spread dough on greased jelly roll pan.
  6. Spread spinach mixture down middle of dough.
  7. Fold over dough and pinch ends to close.
  8. Place seam side down.
  9. Brush loaf with beaten egg whites.
  10. Bake at 350° F. for 30 to 35 minutes or until bread is golden brown.
  11. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.6 Kcal (174 kJ)
Calories from fat 21.36 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 23.85mg 8%
Sodium 108.19mg 5%
Potassium 138.08mg 3%
Total Carbs 1.74g 1%
Sugars 0.42g 2%
Dietary Fiber 1.14g 5%
Protein 4.46g 9%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 86.25 Kcal (361 kJ)
Calories from fat 44.29 Kcal
% Daily Value*
Total Fat 4.92g 4%
Cholesterol 49.44mg 8%
Sodium 224.32mg 5%
Potassium 286.29mg 3%
Total Carbs 3.61g 1%
Sugars 0.87g 2%
Dietary Fiber 2.36g 5%
Protein 9.24g 9%
Vitamin C 4.4mg 4%
Vitamin A 0.7mg 12%
Iron 1.8mg 5%
Calcium 243.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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