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Easy Scliced Cheese Scalloped Potatoes Recipe

Easy Scliced Cheese Scalloped Potatoes Recipe

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Ingredients:

Serving

1 lb bacon
1 medium onion, chopped
8 -10 medium potatoes, sliced
1 1/2 cups butter
1 1/2 cups flour
3 cups milk
6 slices american or chedder cheese (can also use 1 cup shredded )

Directions:

Dice bacon and fry with chopped onion over medium high heat until onion is tender and bacon done.
Remove from skillet.
Melt butter in skillet and stir in flour until bubbly.
Add milk and stir constantly until thickened.
Add bacon and onion mixture to skillet and stir. Pour over sliced potatoes in casserole dish and mix well.
Rip up sliced cheese and place over the top of mixture - stir again gently.
Cover and bake at 350°F for one and a half hours until potatoes are tender. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1763.05 Kcal (7382 kJ)
Calories from fat	1132.52 Kcal
		% Daily Value*
Total Fat	125.84g	194%
Cholesterol	261.52mg	87%
Sodium	2250.08mg	94%
Potassium	1667.46mg	35%
Total Carbs	127.19g	42%
Sugars	21.99g	88%
Dietary Fiber	15.54g	62%
Protein	34.33g	69%
Vitamin C	7.8mg	13%
Vitamin A	3.8mg	126%
Iron	6.5mg	36%
Calcium	510.3mg	51%

Amount Per 100 g
Calories	222.9 Kcal (933 kJ)
Calories from fat	143.18 Kcal
		% Daily Value*
Total Fat	15.91g	194%
Cholesterol	33.06mg	87%
Sodium	284.47mg	94%
Potassium	210.81mg	35%
Total Carbs	16.08g	42%
Sugars	2.78g	88%
Dietary Fiber	1.96g	62%
Protein	4.34g	69%
Vitamin C	1mg	13%
Vitamin A	0.5mg	126%
Iron	0.8mg	36%
Calcium	64.5mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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