Easy Scalloped Potatoes Recipe

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Easy Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Mix soup, sour cream, Cheez Whiz and pepper in large bowl. Add potatoes, and onions; toss to coat evenly.
  2. Spoon into 13/9-inch baking dish; cover with foil. Bake for 1 hour 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.32 Kcal (474 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 7.51mg 3%
Sodium 247.56mg 10%
Potassium 388.25mg 8%
Total Carbs 18.87g 6%
Sugars 3.23g 13%
Dietary Fiber 1.09g 4%
Protein 3.11g 6%
Vitamin C 16mg 27%
Iron 68.9mg 383%
Calcium 65mg 7%
Amount Per 100 g
Calories 95.63 Kcal (400 kJ)
Calories from fat 29.48 Kcal
% Daily Value*
Total Fat 3.28g 6%
Cholesterol 6.34mg 3%
Sodium 208.91mg 10%
Potassium 327.65mg 8%
Total Carbs 15.92g 6%
Sugars 2.72g 13%
Dietary Fiber 0.92g 4%
Protein 2.63g 6%
Vitamin C 13.5mg 27%
Iron 58.1mg 383%
Calcium 54.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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