Directions:
- Brown sausage and onion, crumbling sausage as it browns. Drain well.
- Mix remaining ingredients in a bowl; add sausage and onion mixture and blend together well.
- Pour/spread mixture in a greased 9x13-inch pan and bake in a preheated 400° oven for 25-30 minutes. Test with a toothpick to see if done.
- Cut into 1 1/2 to 2 inch squares and serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.26 Kcal (3765 kJ) | ||
| Calories from fat | 507.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.37g | 87% | |
|---|---|---|---|
| Cholesterol | 184.11mg | 61% | |
| Sodium | 2568.4mg | 107% | |
| Potassium | 546.64mg | 12% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 45.79g | 92% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 560.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 291.62 Kcal (1221 kJ) | ||
| Calories from fat | 164.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 87% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 61% | |
| Sodium | 832.89mg | 107% | |
| Potassium | 177.27mg | 12% | |
| Total Carbs | 15.57g | 16% | |
| Sugars | 2.63g | 32% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 14.85g | 92% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1.9mg | 32% | |
| Calcium | 181.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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