Directions:
- Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.92 Kcal (326 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 30.74mg | 1% | |
| Potassium | 156.22mg | 3% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.18 Kcal (658 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 8% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 3% | |
| Sodium | 62mg | 1% | |
| Potassium | 315.12mg | 3% | |
| Total Carbs | 11.42g | 2% | |
| Sugars | 7.75g | 15% | |
| Dietary Fiber | 2.45g | 5% | |
| Protein | 3.92g | 4% | |
| Vitamin C | 7.7mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 38.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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