Directions:
- Cut potatoes into 1-inch cubes.
- Stir together mayonnaise and next 3 ingredients in a large bowl; stir in potatoes, tossing to coat.
- Place potatoes in a single layer in a lightly greased broiler pan or 15x10-inch jelly roll pan.
- Bake at 425* for 45 minutes, stirring every 15 minutes or until potatoes are tender and lightly browned.
- Garnish with fresh rosemary sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.21 Kcal (972 kJ) | ||
| Calories from fat | 123.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 337.61mg | 14% | |
| Potassium | 696.8mg | 15% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.5mg | 9% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.72 Kcal (568 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 21% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 3% | |
| Sodium | 197.32mg | 14% | |
| Potassium | 407.26mg | 15% | |
| Total Carbs | 14.47g | 8% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 1.91g | 7% | |
| Vitamin C | 8.1mg | 23% | |
| Iron | 0.9mg | 9% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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