Easy & Quick Tater Tot Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I'm posting this recipe because I love it so much! When I'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got it several years ago by eavesdropping in line at some mega mart on a distinguish established southern belle advising a young newlywed southern belle. But, don't worry, she was pleased to know I, too, was taking notes. I tweaked her recipe to my liking; I love onions and cheese, and prefer the cream of mushroom. Also, I prefer to leave out the celery, but my family likes it in. Ingredients:
1 lb frozen tater tots |
1/2 cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup minced onion |
1/4 cup cream of mushroom soup or 1/4 cup cream of chicken soup or 1/4 cup cream of celery soup |
1/4 pint sour cream |
1 1/4 cups shredded cheddar cheese |
1 cup crushed potato chip |
1/4 cup celery |
chives |
Directions:
1. Defrost tater tots; preheat oven to 350.
2. Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
3. Mix tater tots with onion and cheese (& celery).
4. Mix #2 & #3.
5. Pour into greased 2-quart casserole dish.
6. Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
7. Bake at 350 for 25 minutes or until topping is golden brown.
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