Easy Donuts Recipe

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Easy Donuts
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Minutes

Ingredients:

Directions:

  1. Cut or tear each biscuit in half.
  2. Roll in palm of hand to finger shape.
  3. Stretch and join ends together.
  4. Drop in hot lard at 350 degrees.
  5. Brown on both sides.
  6. Drain on absorbent paper.
  7. Drop in paper sack with mixture of sugar and cinnamon.
  8. Shake until coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.66 Kcal (1049 kJ)
Calories from fat 41.81 Kcal
% Daily Value*
Total Fat 4.65g 7%
Sodium 508.61mg 21%
Potassium 94.94mg 2%
Total Carbs 49.94g 17%
Sugars 27.59g 110%
Dietary Fiber 1.44g 6%
Protein 4.08g 8%
Iron 1.2mg 7%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 303.76 Kcal (1272 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 7%
Sodium 616.35mg 21%
Potassium 115.05mg 2%
Total Carbs 60.52g 17%
Sugars 33.43g 110%
Dietary Fiber 1.74g 6%
Protein 4.95g 8%
Iron 1.5mg 7%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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