Directions:
- Mix everything together in your mixer until you get a nice really smooth dough. This can take a while. In my case it took about 15 minutes, scraping down the dough every few minutes from the dough hook in the mixer.
- After it's mixed, place the dough in a lightly oiled bowl, turn to coat (so it won't dry out) then let it rise in a draft-free place until doubled. This might take as much as 2 hours since the large amount of butter will slow the rise. WAIT!
- After rising, de-gas the dough, cut it into about 12 equal pieces, press them fairly flat then add some chocolate chips.
- Roll the dough into a round shape and place on parchment paper to rise, covered for about 45 minutes. If you want, you can instead place the filled dough balls in a lightly greased muffin tin to maintain the round shape. They do come out much prettier that way! Let the dough rise in the tin until they overflow the tops a little to make the traditional 'mushroom' top.
- Pre-heat the oven to 365 F (185 C). Just before placing in the oven, brush gently with a wash of egg white and water. Sprinkle with sesame seed if you want. I think it make them tastier but it's just a matter of taste. Bake for 10 minutes, turn them 180 degrees for even baking, them bake another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.75 Kcal (1071 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 16% | |
| Sodium | 224.2mg | 9% | |
| Potassium | 117.41mg | 2% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.28g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.04 Kcal (1219 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 14% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 16% | |
| Sodium | 255.14mg | 9% | |
| Potassium | 133.61mg | 2% | |
| Total Carbs | 40.94g | 12% | |
| Sugars | 5.89g | 21% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 8.28g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 10% | |
| Calcium | 44.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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