Easy Pot Pie / Pies Recipe

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Easy Pot Pie / Pies
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Unfold puff pastry sheet on an ungreased baking sheet.
  3. Cut into 4 squares.
  4. Brush with beaten egg; sprinkle with thyme.
  5. Bake 12 minutes until golden.
  6. Heat cream of chicken soup, milk, and 1/2 teaspoon thyme in a large skillet.
  7. Add chicken, stir-fry veggies, corn, and green onions.
  8. Simmer, covered, 5 minutes until veggies are tender.
  9. Spoon into serving bowls.
  10. Cut pastry squares in half diagonally; put 2 on each bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.56 Kcal (1899 kJ)
Calories from fat 270.06 Kcal
% Daily Value*
Total Fat 30.01g 46%
Cholesterol 92.97mg 31%
Sodium 740.62mg 31%
Potassium 416.84mg 9%
Total Carbs 25.71g 9%
Sugars 2.67g 11%
Dietary Fiber 0.78g 3%
Protein 21.65g 43%
Vitamin C 1.3mg 2%
Iron 1.9mg 11%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 224.49 Kcal (940 kJ)
Calories from fat 133.67 Kcal
% Daily Value*
Total Fat 14.85g 46%
Cholesterol 46.02mg 31%
Sodium 366.58mg 31%
Potassium 206.32mg 9%
Total Carbs 12.72g 9%
Sugars 1.32g 11%
Dietary Fiber 0.39g 3%
Protein 10.72g 43%
Vitamin C 0.7mg 2%
Iron 1mg 11%
Calcium 36.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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